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Ingredients
150g of rice flour
100g unrefined cane sugar
3 eggs
1 tablespoon of honey
1 tablespoon of bourbon vanilla
2 pinches of Himalayan salt
100g of vegetable butter
1 sachet of baking powder
Preparation
Step 1
Put all the ingredients in a salad bowl and mix them until smooth.
Step 2
Place the resulting dough in the madeleine molds
Step 3
Bake at 200 degrees for 15 minutes
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